Borden Milk Plant, laiterie à Fayetteville, Tennessee
The Borden Milk Plant is a brick building from 1927 in Fayetteville that processed raw milk into butter and powdered milk products. The factory has a large high-bay production area with sturdy concrete floors and industrial construction typical of that era.
The plant was built in 1927 and was one of the first major northern industrial companies to establish operations in the South after the Civil War. It closed in 1962 after more than three decades of operation and was added to the National Register of Historic Places in 1988.
The plant was a gathering point where farmers and workers depended on each other for their survival. The building remains a symbol of how agriculture and manufacturing shaped daily life in the community.
The site is located along South Main Street and is easy to explore on foot. Visitors should allow time to walk through the production areas and large open spaces where machinery once operated.
During World War II, the plant produced dried milk and eggs that were shipped to soldiers stationed in Europe and the Pacific region. This wartime role shows how a small regional factory participated in supporting the military effort.
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