Casanova, restaurant in Carmel-by-the-Sea, California
Casanova is a restaurant in Carmel-by-the-Sea housed in a 1920s building designed to resemble a Belgian farmhouse with rustic charm. The dining space features wooden tables and soft lighting, with a wine cellar built into the ground floor holding a substantial collection.
The building dates to the 1920s and originally served as a cottage for Charlie Chaplin's personal chef. It was later converted into a restaurant while retaining historical elements including a dining table that once belonged to Vincent van Gogh.
The name references a famous Venetian figure, reflecting its European roots and romantic spirit. The rustic decor and intimate setting create a space where locals and visitors gather for unhurried meals, making it part of Carmel's social fabric.
Located on 5th Avenue between Mission and San Carlos streets, the restaurant opens late afternoon and closes around 9 p.m., with extended hours on weekends. Reservations are advisable, especially during peak times, as seating is limited.
A private dining room accommodates two to eight guests and features a table that once belonged to Vincent van Gogh. This intimate space offers a special setting for occasions with a touch of art history woven into the experience.
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