Chone, Administrative center in Manabí Province, Ecuador.
Chone is a city in northwestern Ecuador situated along a river in a humid coastal region of Manabí Province. The settlement sits on flat terrain surrounded by agricultural lands where the climate brings heavy seasonal rainfall.
A Franciscan friar established the city in 1735 as an agricultural center for the region. Since then, it grew as a trade hub connecting the surrounding farms and communities.
Inhabitants of Chone maintain agriculture traditions through the cultivation of cocoa, coffee, banana, cassava, and maize for national and international markets.
Visitors should expect high humidity and occasional flooding during the rainy season, as many houses are built on bamboo foundations for protection. Sturdy footwear and water-resistant clothing help when exploring the city, especially on unpaved paths.
Local food features the Pacific fat sleeper, a fish prepared fried and served with rice, plantains, and fresh vegetables. This dish reflects the area's closeness to the coast and its farming heritage.
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