Gypsy Restaurant and Velvet Lounge, Restaurant and lounge in Northwest District, Portland, United States
Gypsy Restaurant and Velvet Lounge was a dining and entertainment venue in Portland's Northwest District featuring 1950s decor and original artwork. The interior displayed a prominent painting of a gypsy camp along with other artistic pieces that defined the space's visual character.
The restaurant opened in 1947 and later relocated to Northwest 21st Avenue at Hoyt Street. The reopening at this new location in 1963 was marked by Frank Fontaine's music during the celebration.
The name references the gypsy camp artwork displayed throughout, creating a theatrical setting that drew guests seeking lively entertainment. Regular performances and games made this establishment a gathering place for neighbors looking for social activity.
The dining area and banquet space could accommodate roughly 150 guests for events and gatherings. The kitchen offered straightforward options including soups, sandwiches, and full meals to suit different preferences.
In 2010, the establishment introduced a peculiar attraction featuring goldfish racing on a custom-built cross-shaped track. This offbeat entertainment drew curious patrons seeking something completely different from typical dining experiences.
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