The Goose, Southwestern restaurant in Buckman, Portland, United States.
The Goose is a Southwestern restaurant serving adobada, carne asada, chile rellenos, and tacos with an emphasis on house-smoked meats and handmade corn tortillas. The 52-seat dining room sits at the corner of Southeast 28th Avenue and Ankeny Street.
The building originally operated as The Blue Goose tavern and later became Esparza's Tex-Mex restaurant from 1990 to 2014. Kristine Craine took over and opened The Goose in 2014 with a reimagined approach.
The restaurant honors Southwestern culinary traditions through the use of Hatch chiles and regional spices in a menu that changes with the seasons.
The space provides indoor dining and accommodates private catered events for groups. Those planning a celebration or gathering should reach out in advance to discuss their needs.
The drink menu features an extensive selection of tequilas, mezcals, and Mexican beers from various producers. The margarita offerings change seasonally, giving visitors new combinations to explore on repeat visits.
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