Blaubergalm, Mountain pasture and alpine cabin in Achenkirch, Austria.

Blaubergalm is a privately run mountain pasture and alpine cabin at 1,552 metres on the Blauberg ridge in Tyrol, on the southern side of the Blauberge range. It is reached on foot, either from the northwest via Kreuth, Siebenhütten, Wolfsschlucht and the ridge in about 2.5 hours, or from the southwest from the Achental over roughly 10 km of forest road in about 2.5 hours. The Gufferthütte at 1,465 m is the neighbouring hut.

The pasture developed from centuries of Alpine herding, when farmers moved livestock to high elevations seasonally. This practice shaped the landscape and the mountain culture of Tyrol.

Cheesemaking happens here using methods passed down through families, and visitors can watch the process and buy fresh mountain dairy products. This work connects the place to the daily rhythms of pastoral life in the Alps.

The hut is staffed from May to October. Two approaches exist: from the northwest via Kreuth, Siebenhütten, Wolfsschlucht and the Blaubergkamm, about 2.5 hours; from the southwest out of the Achental over 10 km of forest road, about 2.5 hours. The neighbouring Gufferthütte at 1,465 m is the nearest hut.

The pasture remains an active working farm with cattle and cheesemaking today, which is rare among many mountain destinations that have become purely tourist attractions. This means visitors see real daily work rather than a staged reconstruction.