Val-Dieu Abbey, Cistercian abbey in Val-Dieu, Aubel, Belgium
Val-Dieu Abbey is a Cistercian monastery in Aubel, featuring a basilica, cloister, brewery, and restaurant housed in limestone buildings. The complex sits within expansive park grounds that give visitors a sense of the scale and layout of the entire religious settlement.
The monastery was established in 1201 as a center for religious and agricultural life. It grew significantly during the 13th century and became an important institution in the region.
The abbey remains an active religious community where visitors can experience daily monastic life and prayer practices. The monks share their routines through tours and exhibitions that reveal how the community works and gathers together.
The basilica and park grounds are open throughout the day with only comfortable walking shoes needed. The shop operates during limited hours, so plan your visit to shop visits accordingly.
The monastery produces its own beer using traditional Cistercian brewing methods passed down through centuries. Visitors can taste these beers at the on-site restaurant and learn about this long-standing craft.
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