Vlierbeek Abbey

Vlierbeek Abbey is a Benedictine monastery in Kessel-Lo near Leuven featuring a monumental sandstone church built in neoclassical style. The complex includes monastic buildings, gardens, and a functioning parish church that welcomes visitors to explore its restored spaces.

The abbey was founded in 1130 and grew into an important spiritual center in the region over the centuries. During the French Revolution it was abandoned in 1796, but the monastic community eventually returned and has continued its role to the present day.

The abbey remains home to a community of Benedictine monks whose daily rhythm is shaped by set prayer times throughout the day. Visitors can enter the chapel and observe monastic life from a respectful distance, experiencing how this spiritual practice continues in the present.

The abbey is located along a popular cycling route that connects several religious sites in the surrounding area. It is most easily reached by bicycle, but the grounds are also accessible on foot and offer space to rest in the gardens.

The abbey is known for handmade bread and cheese produced by the monks and sold to visitors. These artisanal products show how the community blends its monastic tradition with daily sustenance.