Mönchmühle Ravensburg

Mönchmühle Ravensburg is a historical grain processing facility located along Leonhardstraße near the old town center, with milling equipment and storage structures on both sides of the street. The operation uses water from the Flappach stream and has been expanded with modern storage facilities to handle large-scale grain operations.

The mill was first documented in 1312 as part of a Dominican convent and came under Carmelite ownership around 1450. The Schuler family took over in 1860 and developed it into a modern grain processing operation.

The mill shapes the craft of grain processing in the region and still connects local farmers, bakers, and food businesses through grain distribution. You can sense how traditional milling work has influenced daily life in this area.

The facility is easily accessible on foot from the city center and sits along a main street, making it easy to spot and reach. Keep in mind that this is an active operation, so the best way to experience it is from the outside.

The facility was originally powered by a Francis turbine made by Escher Wyss, a renowned Swiss manufacturer of industrial equipment. This choice shows how local businesses invested in high-quality technology to secure reliable operations.