Restaurant Wullenwever, Fine dining restaurant in Old City, Lübeck, Germany.
Restaurant Wullenwever occupies a patrician house from 1585 in Lübeck's Old City, with dining rooms spread across multiple floors of the historic building. The kitchen works with seasonal regional ingredients and combines them with Mediterranean cooking techniques.
The building dates to the 16th century and once served as a home for merchants active in the Hanseatic city. Roy Petermann opened the restaurant in 1990 and transformed the space into a culinary destination that later gained Michelin recognition.
The restaurant occupies a protected historic house that reflects the architectural character of Lübeck's Old City. The spaces blend period details with contemporary dining, creating a place where the city's past shapes the eating experience.
The restaurant opens from Tuesday to Saturday and reservations are recommended to secure a table. Advance booking is advisable since the space accommodates a limited number of guests each evening.
The menu changes every three weeks, allowing diners to discover new dishes on each visit. This approach lets the chef work consistently with the freshest seasonal ingredients available at any given time.
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