Condrieu, commune in Rhône, France
Condrieu is a small town in the Rhône region, situated along the river and surrounded by steep vineyards. The architecture features old stone houses and narrow alleys, while Viognier vines cling to the hillsides in a distinctive terraced landscape with granite soil that warms the grapes.
Condrieu was established in Roman times and developed over centuries as a wine-making tradition. The town gained particular fame from the 18th century onward, when its wines were exported to Paris and London, building a reputation for quality white wine.
The name Condrieu traces back to Roman times and refers to the location near the river. Locals here have shaped a way of life centered on wine-making and farming, with traditions passed down through generations and visible in everyday routines.
The area is easy to reach by car or local transport, located about 11 kilometers south of Vienne. Visitors can best explore the vineyards on foot or by renting a bike to slowly traverse the surrounding countryside.
The town is also known for Rigotte de Condrieu, a soft goat cheese made locally alongside wine production. Goat farmers in the surrounding countryside produce this cheese specialty, often enjoyed fresh or lightly aged.
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