Flavigny Abbey, Benedictine monastery in Flavigny-sur-Ozerain, France.
Flavigny Abbey is a former Benedictine monastery set on elevated ground with buildings showcasing Carolingian architectural features. Today the complex houses a family-run candy workshop where traditional anise sweets are produced according to historical recipes.
The monastery was founded in 717 and received papal dedication from Pope John VIII in 877. It continued as a religious community until the upheaval of the French Revolution ended monastic life here in 1790.
The anise sweets produced here are sold in old-fashioned tins and remain closely tied to local tradition and regional pride. Visitors can see how this confectionery production has become woven into the daily rhythm of the monastery grounds.
Entry is through the main gate at the lower part of the grounds, where pathways lead through buildings and courtyards. Most areas are flat and paved, making it easy to explore, though some older structures have narrow passages that require careful movement.
An underground crypt beneath the complex can be discovered during a visit and offers a quiet space revealing the monastery's earlier religious purpose. Many visitors overlook this hidden chamber, yet it stands as a peaceful reminder of the monastic past.
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