Abbaye de Boulaur

Abbaye de Boulaur is a Cistercian monastery located in a small French village with structures spanning several centuries. The complex features a 17th-century cloister with stone columns and substantial buttresses that form the main gathering space for the community.

The abbey was established in the middle of the 12th century as a daughter house of a larger Benedictine network. Over the following centuries, it grew into an important center for religious life and practical work in the region.

The abbey's name comes from Latin words meaning 'good place,' reflecting its original purpose as a sanctuary. Visitors can observe how the nuns integrate their daily work within the cloister's spaces, maintaining a rhythm that blends prayer with practical activities.

The monastery is located in a rural area and is best reached by car since it sits away from major towns. Visitors should plan ahead as the community follows a structured daily schedule that affects visiting hours.

The nuns have recently begun producing their own beer made from grain grown on the abbey's lands. This craft combines old monastic traditions with contemporary interest in handmade products from small producers.