Combal.Zero, Michelin-starred restaurant at Castle of Rivoli, Italy.
The restaurant occupies a dedicated wing within the Castle of Rivoli, offering contemporary Italian cuisine alongside panoramic views of the surrounding Piedmont region.
Founded in 1994 as Combal by chef Davide Scabin, the establishment relocated to Castle of Rivoli in 2000 and rebranded as Combal.Zero.
The restaurant integrates its culinary offerings with the Castle of Rivoli Contemporary Art Museum, creating connections between gastronomy and visual arts.
The restaurant serves a ten-course tasting menu for €180, with individual starters at €35 and main courses at €50, remaining closed on Sundays and Mondays.
The signature Cyber Eggs dish features quail egg yolk and caviar wrapped in cling film, requiring guests to pierce the wrapping before consumption.
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