Restaurant Apicius, Michelin-starred restaurant in Castricum, Netherlands
Restaurant Apicius is an award-winning dining establishment in Castricum located on Van der Mijleweg, featuring an indoor dining room and outdoor terrace overlooking the rural North Holland countryside. The venue accommodates families with children and welcomes dogs.
The restaurant was founded by brothers Thorvald and Gaylord de Winter, with Thorvald bringing prior experience from prestigious establishments such as Michel Bras in Laguiole and Alain Ducasse in Monte Carlo. This international background shaped the restaurant's direction and standards from the start.
The restaurant blends French cooking traditions with seasonal Dutch ingredients available from local sources, creating a fusion of regional and classical European flavors that guests experience in every dish.
The restaurant operates Tuesday through Saturday with lunch service starting at noon and dinner service at 6 PM, allowing flexibility for different dining preferences. Advance reservations are recommended as the venue fills up regularly due to its popularity.
The restaurant earned recognition from Wine Spectator with a Best of Award of Excellence for its wine program, while co-founder Gaylord de Winter was named Sommelier of the Year in 2008. This recognition reflects the venue's special focus on wine pairing and its role in the dining experience.
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