't Nonnetje, Two-star Michelin restaurant in Harderwijk, Netherlands.
The restaurant occupies a renovated fisherman's house on Vischmarkt square with Mediterranean wall details and a reflective ceiling that mirrors the sky above. The space is intimate and thoughtfully designed, with careful attention to how diners experience both the surroundings and the food presented to them.
The restaurant was established in 2006 by Chef Michel van der Kroft after he gained cooking experience across Ireland, Switzerland, and the Netherlands. The establishment later received two Michelin stars and became known as an important destination for refined food in the region.
The menu brings together Dutch ingredients with Portuguese cooking methods, reflecting the chef's personal connection to Portuguese food through family ties. This blend shapes how dishes are created each day and makes every visit feel like a personal culinary journey.
The restaurant serves lunch Thursday through Saturday and dinner Tuesday through Saturday, with reservations required in advance. The location is easy to find near the town center and parking is available in the area surrounding the square.
Every meal ends with freshly made Pastel de Nata, a Portuguese pastry baked to order for each diner as they finish eating. This closing touch shows the chef's attention to detail and lets guests experience his connection to Portuguese food in a personal and edible way.
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