Reypenaer, Premium cheese producer in Woerden, Netherlands.
Reypenaer is a cheese producer in Woerden that specializes in aged Gouda stored in a historic warehouse along the Oude Rijn river. The location's natural temperature and humidity create ideal conditions for developing complex flavors throughout the aging period.
The business started in 1936 when Piet began trading cheese for groceries, which evolved into a specialized aging practice within a decade. This foundation transformed into an established cheese production operation.
The cheese-making process relies on hands-on craftsmanship, with each wheel turned and rubbed by hand each week to maintain traditional Dutch methods. Visitors can observe how this careful handling shapes the aging process and flavor development.
The producer offers various aged varieties through an online shop with international shipping options and detailed tasting notes for different maturity levels. Visitors planning to see the facility should inquire in advance, as access is typically by appointment only.
The warehouse dates to 1906 and uses the site's natural environment to age cheese in ways that modern facilities cannot replicate. This historic structure plays an essential role in how the cheese develops its distinct flavor profile over months or years.
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