Brut172, Fine dining restaurant in Reijmerstok, Netherlands
Brut172 is a restaurant housed in a renovated farmstead with multiple dining areas, including an aperitif lounge, a salon section, and an open kitchen where diners can watch the cooking. The interior blends traditional architecture with modern design, creating distinct spaces for different dining experiences.
Chef Hans van Wolde founded the restaurant after converting a traditional Dutch farmhouse into a modern culinary destination. The renovation preserved the building's historic structure while integrating contemporary elements to support its current use.
The name comes from the building's house number and represents a commitment to showcasing regional ingredients in a contemporary way. Diners experience how local produce is reinterpreted through modern culinary techniques.
The restaurant opens for lunch Monday through Saturday and for dinner Thursday through Saturday, with specific service hours for each meal period. It is advisable to book in advance as seating is limited and the venue draws steady demand from diners.
The restaurant serves wines exclusively from magnum bottles in designated dining areas, an unusual approach that emphasizes the drinking and tasting experience. This practice allows guests to share selected wines in larger quantities while observing how flavors develop over the course of the meal.
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