Ekebergrestauranten, Heritage restaurant on Ekeberg hill in Oslo, Norway
Ekebergrestauranten is a restaurant housed in a functionalist building constructed in 1930 on a hill overlooking Oslo. Inside there are several dining rooms, while outside a large terrace opens toward views of the city and the surrounding fjord.
The building was completed in 1929 as part of Oslo's expansion of recreation facilities during the city's early modernization period. It rapidly became a popular destination that reflected the architectural trends of its era.
The restaurant demonstrates Norwegian architectural principles through its functionalist design, earning recognition as a protected cultural property in Norway.
The venue offers multiple dining spaces ranging from smaller rooms to larger areas for events. Visitors should note that the hillside location means navigating stairs to reach different levels of the establishment.
The terrace features a wood-fired oven where specific dishes are prepared, offering a distinctive approach to cooking. This method connects traditional techniques with contemporary dining.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
