Værtshuset Bærums Verk

Værtshuset Bærums Verk is a restaurant set in a solid timber building beside the Lomma River, containing multiple dining rooms of varying sizes for different group needs. The layout allows both small private gatherings and larger celebrations throughout the building.

This establishment began in 1640 as part of the Bærums iron works, originally functioning to monitor workers' drinking habits. Over the centuries it transformed into Norway's oldest operating restaurant.

The building's name reflects its roots in the iron works that once defined this area, and visitors can still sense that industrial heritage in the rooms and their arrangement. The setting connects people to a time when craftsmanship and production shaped the local community.

The restaurant occupies a protected heritage building, which means access is limited to designated opening hours. It is wise to check the current schedule before visiting, especially if planning to go on a weekend or holiday.

This establishment began as a tool for iron works owners to monitor worker alcohol consumption, an unusual founding purpose that has evolved into one of the longest continuously operating restaurants. The original purpose seems quaint now, but it reflects practical concerns from centuries ago.