Bordeaux has become a destination for anyone interested in wine and good food. You'll find wine bars throughout the city that range from old cellars housed in 18th-century buildings to contemporary rooms with sleek designs. Some places focus on wines from the region itself, while others bring in selections from across France and beyond. Many restaurants here have earned Michelin stars, where chefs prepare dishes that highlight local seafood and seasonal ingredients. What makes these venues special is that staff members know the wines well and can guide you through tastings, explaining what makes each bottle worth trying. Whether you want to sit in a historic vaulted arcade with a glass of wine and some cheese, or experience a full tasting menu prepared by a renowned chef, Bordeaux offers choices for different tastes and budgets. You might find yourself in a château-turned-wine-bar sampling from hundreds of bottles, or in a quiet neighborhood spot discovering organic wines paired with simple, quality charcuterie. The city's wine culture invites you to slow down, taste carefully, and discover flavors you might not find elsewhere.
Le Point Rouge is a wine bar housed in a château, part of Bordeaux's food and wine scene where drinking well and eating thoughtfully matter. With around 1200 different wines, this venue brings together selections from the region and beyond. The staff understands their wines and will help guide you through the list. Beyond wine, you'll find cocktails and charcuterie platters designed for sharing, allowing you to taste and explore in a setting where the stone walls and classical details of the château frame your experience.
Le Pressoir d'Argent - Gordon Ramsay is a two-Michelin-star restaurant located in the InterContinental Bordeaux, fitting perfectly into the city's offer of outstanding dining venues. The chef focuses on seafood and regional specialties, showcasing ingredients from the area. Dining here gives you the kind of experience that makes Bordeaux a destination for anyone who cares about food and wine, where skilled cooking and local flavors come together.
L'Oiseau Bleu is a Michelin-starred restaurant in Bordeaux that has earned recognition since 2014 for its contemporary French cuisine. Chef François Sauvêtre creates seasonal and market-driven menus that showcase the finest ingredients available. This restaurant fits perfectly within Bordeaux's wine and dining culture, where knowledgeable staff can guide you through wine pairings and highlight the local seafood and seasonal produce that define the region's culinary approach.
Les Trois Pinardiers is a wine cellar and bar within this collection of Bordeaux's best restaurants and wine venues. The space offers a selection of international wines that guests can explore by the glass, paired with cheese and charcuterie boards. It represents the kind of place where you can discover new flavors while the knowledgeable staff guide you through tastings, fitting into Bordeaux's wine culture that invites you to slow down and taste carefully.
The RN7 is a wine bar within this collection of restaurants and wine bars that have made Bordeaux a destination for those interested in wine and good food. Here you can explore wines from the Rhône Valley, traveling from north to south through appellations like Côte-Rôtie, Hermitage, and Châteauneuf-du-Pape. The bar fits into Bordeaux's wine culture, where knowledgeable staff guide you through tastings and help you discover what makes each wine worth trying.
La Table d'Hôtes - Le Quatrième Mur is a Michelin-starred restaurant in the heart of Bordeaux, led by Chef Philippe Etchebest. The restaurant offers a tasting menu built around seasonal local ingredients, housed within the Grand Théâtre. Here you can experience dishes that showcase regional seafood and fresh produce paired with wines from the area. The staff has deep knowledge of wine and will guide you through the selections, explaining what makes each choice worth tasting.
Wine More Time is one of the best wine destinations in Bordeaux for those who love good wine and local food. This shop and bar offers about 450 different labels from regional producers. You can sit down with a glass of wine and enjoy cheese and charcuterie boards. The place fits perfectly into Bordeaux's wine culture, where you take time to taste and discover. Staff members know the wines well and can guide you through what makes each bottle worth trying.
Le Pavillon des Boulevards is a Michelin-starred restaurant housed in a 19th-century mansion, serving contemporary French cuisine. Chef Thomas Morel creates seasonal menus that highlight local seafood and regional ingredients. This restaurant embodies Bordeaux's dining scene, where skilled chefs transform local products into dishes that invite you to sit down, taste carefully, and discover flavors that reflect the season and the land.
Les Tonneaux des Chartrons is a wine bar set in an 18th-century cellar that embodies the wine and food culture of Bordeaux. This place offers around 300 organic and biodynamic wines paired with carefully chosen charcuterie and cheese plates. The staff understands the wines deeply and can guide you through tastings, explaining what makes each selection worth trying. In this historic vaulted space, you can slow down, taste thoughtfully, and explore flavors that reveal the region's character.
Chez le Pépère is one of the wine bars in Bordeaux dedicated to wines from the region and other French areas. The venue serves these wines with charcuterie and cheese boards in a casual setting that invites you to linger.
Secret d'Initiés is a wine bar in central Bordeaux that serves the city's growing reputation as a destination for wine and good food. Here you can enjoy selected wines, champagnes, and food pairings in a relaxed setting. The menu offers various wines by the glass, and staff members know the wines well and can guide you through tastings. The bar invites you to slow down, taste carefully, and discover flavors that reflect the region's rich wine tradition.
L'Officine - Be The Wine is one of the places in Bordeaux where the city's wine culture comes to life. Here you can participate in wine tastings and learn from knowledgeable staff who will introduce you to wines from the region and beyond. The venue offers personalized advice for anyone wanting to deepen their wine knowledge, whether you're just starting out or already experienced. It's a space where you have time to explore the qualities of different bottles and understand what makes each one worth trying.
This Michelin-starred restaurant fits perfectly into Bordeaux's wine and food culture, located in the Chartrons district. The cuisine emphasizes local seasonal products and offers an experience where each dish reflects the flavors of the region. Staff members know wines well and can guide you through tastings to discover the best pairings.
L'Art Du Vin Et Des Saveurs is a wine bar in Bordeaux that fits naturally into the city's wine culture. The sommeliers who work here have deep knowledge about wines and can help you choose bottles that match your tastes. Throughout the year, the bar offers themed tastings and food-wine pairings that bring together local ingredients with carefully selected wines. You can sit down and explore different bottles while learning about what makes each one worth drinking.
This downtown wine bar fits naturally into Bordeaux's wine culture. The staff knows their wines well and will help you find what suits your taste. You can order wines by the glass or bottle and pair them with charcuterie and cheese boards. It's a place to explore different wine flavors without complicated expectations or high prices.
Ressources is a Michelin-starred restaurant offering creative cooking based on local products. The wine cellar contains over 800 wine references from France and beyond. As one of Bordeaux's best tables and wine bars, Ressources delivers an experience where chefs prepare dishes highlighting local seafood and seasonal ingredients, while knowledgeable staff guide you through tastings and explain what makes each bottle worth exploring.
Restaurant Arcada Bordeaux is part of the city's culinary scene, serving contemporary French cuisine with a Michelin star earned since 2019. With 40 seats, this restaurant creates an intimate dining experience where the chef works with seasonal ingredients and local seafood. It represents the kind of refined cooking that draws people to Bordeaux who care about wine and good food. Here, knowledgeable staff can guide you in pairing your meal with wines from the region and beyond.
La Fine Bouche is a French restaurant in Bordeaux's historic center that represents the city's reputation for wine and good food. The chef creates seasonal dishes using local products, highlighting regional flavors. This restaurant fits naturally into Bordeaux's food scene, where diners take time to taste carefully and discover flavors not found elsewhere.
BLISSS is a French cuisine restaurant in Mérignac that stands out as one of the best dining destinations in Bordeaux. The restaurant features a daily-changing menu alongside seasonal offerings. The air-conditioned dining room accommodates around 60 guests in a comfortable setting where you can enjoy carefully prepared dishes.
Restaurant Cochon Volant is a traditional French cuisine establishment in the Saint-Pierre district that fits naturally into Bordeaux's scene for quality food and wine. This place highlights regional specialties from the southwest, featuring local seafood and seasonal ingredients in its cooking. The restaurant embodies the character and care that makes Bordeaux a destination for those who appreciate good eating – a place where you can slow down and taste thoughtfully.
Baud et Millet is a traditional cheese cellar in Bordeaux that fits perfectly into the city's wine culture. You'll find over 100 varieties of French cheese paired with regional wines. The restaurant serves fondues, raclettes, and regional dishes. This place invites you to discover local cheese traditions while enjoying the wines of Bordeaux.
L'Observatoire du Gabriel is a restaurant featured in this Bordeaux wine and food collection, located inside the city's former Town Hall. Situated on the first floor, the dining room overlooks Place de la Bourse. The kitchen prepares seasonal menus using local products, fitting perfectly with this guide's focus on where to experience quality dining and wine culture in Bordeaux.
Maison Nouvelle is a Michelin-starred restaurant in the Chartrons district that fits into Bordeaux's wine culture. The restaurant focuses on regional products and offers a wide selection of Bordeaux wines. It embodies the city's approach where knowledgeable staff guide guests through taste experiences and can explain each wine. The restaurant serves different tastes and budgets, offering a complete experience of wine and cuisine in an upscale setting.
Tentazioni is an Italian restaurant in central Bordeaux with one Michelin star. The restaurant fits well into the city's wine culture, as its kitchen offers contemporary interpretations of traditional Italian recipes, and the dishes pair beautifully with local and French wines.
This wine bar belongs to the Bordeaux Wine Council and offers a straightforward introduction to the region's wines. You can taste wines by the glass from all the different appellations of Bordeaux at reasonable prices. The staff members understand the wines and can explain what makes each selection worth trying. It's a place where you can explore regional varieties without committing to full bottles, making it easy to sample and learn what you like. Whether you're new to Bordeaux wines or just want to try something different, this establishment helps you discover the flavors of the region in a relaxed setting.
Le Prince Noir is housed in a 12th-century medieval fortress on the right bank of the Garonne River and holds a Michelin star. This restaurant fits perfectly into Bordeaux's wine scene: its historic walls provide the setting for dishes that showcase local seafood and seasonal ingredients. The staff knows wines well and can guide you through selections as you dine in this distinctive setting.
Le Chapon Fin has upheld the French gastronomic tradition since 1825 and fits perfectly within this collection of wine bars and top-tier restaurants in Bordeaux. Set in a rock garden, the restaurant offers a refined dining experience. The wine list includes more than 1000 references, reflecting the establishment's commitment to offering extensive choices. The staff knows the wines thoroughly and can guide you through tastings. Whether you seek classic dishes made with regional seafood and seasonal ingredients or a complete tasting menu prepared by a renowned chef, this restaurant embodies the quality and knowledge that define Bordeaux's food and wine scene.
Max Bordeaux is a wine bar in this collection of restaurants and wine destinations in Bordeaux that specializes in tasting Bordeaux grand cru wines. The venue offers the chance to purchase wines and take oenology courses. You can spend time here sampling different bottles in a relaxed setting and learning more about the wines of the region.
Le Saint-James is a Michelin-starred restaurant housed in a modernist hotel designed by Jean Nouvel, fitting naturally into this collection of Bordeaux's finest dining and wine destinations. The restaurant overlooks Bordeaux and the Garonne River, serving dishes that showcase local seafood and seasonal ingredients. It represents the kind of refined culinary experience that draws visitors to the city seeking exceptional wine and food pairings.
As part of Bordeaux's thriving wine and food scene, Le Métropolitain holds a special place among the city's wine bars. This neighborhood spot offers around 150 French and international wines on its list. The menu shifts regularly with the seasons and new arrivals. Guests can explore wines in a relaxed setting, with knowledgeable staff ready to explain what makes each bottle noteworthy. Le Métropolitain represents the informal side of wine culture here—a place where tasting matters and simple, quality food complements the wines.
Vins Urbains is housed in an 18th-century vaulted cellar, fitting perfectly within Bordeaux's position as a destination for wine and food lovers. The wine bar offers access to around 500 wine selections from around the world alongside charcuterie boards. In this historic space beneath the streets, you can sample wines carefully, tasting flavors that range from local Bordeaux productions to bottles from across France and beyond. The staff here understand the wines well and can guide you through what makes each bottle interesting.