Our Best Tables and Wine Bars in Bordeaux

This wine bar established in a château offers a list of 1200 different wines accompanied by cocktails and sharing platters.

Two-Michelin-star restaurant located in the InterContinental Bordeaux. The cuisine highlights seafood and regional specialties.

Michelin-starred restaurant since 2014 with contemporary French cuisine. Chef François Sauvêtre offers seasonal and market-driven menus.

Wine bar situated in a historic 18th-century vaulted arcade. The list includes a selection of 200 wines, served by the glass or bottle.

This bar and wine cellar features a selection of international wines, including 100 references. Guests can taste wines by the glass with cheese and charcuterie boards.

A wine bar offering a selection of Rhône Valley wines from north to south. It showcases appellations like Côte-Rôtie, Hermitage, and Châteauneuf-du-Pape.

Michelin-starred restaurant led by Philippe Etchebest, providing a tasting menu with seasonal products within the Grand Théâtre.

Wine shop and bar serving wines from local producers with a selection of 450 different labels accompanied by cheese and charcuterie boards.

Michelin-starred restaurant offering contemporary French cuisine in a 19th-century mansion. Chef Thomas Morel prepares seasonal menus.

Wine bar located in an 18th-century cellar offering a list of 300 organic and biodynamic wines, served with charcuterie and cheese plates.

Wine bar in the city center showcasing the range of wines from Château Lestrille, with a delicatessen and charcuterie plates.

This bar offers a selection of wines from Bordeaux and other French regions, served with charcuterie and cheese boards in a casual setting.

Guests enjoy selected wines, champagnes, and accompaniments in this wine bar in central Bordeaux. The menu offers various wines by the glass.

A space dedicated to wine tasting and learning. Wine education sessions and personalized advice are available for wine enthusiasts.

Michelin-starred restaurant located in the Chartrons district. The cuisine emphasizes local seasonal products.

Sommeliers guide clients in wine selection. The bar offers themed tastings and food-wine pairings throughout the year.

This downtown wine bar offers a selection of wines by the glass and bottle. Guests can enjoy charcuterie and cheese boards.

Michelin-starred restaurant offering creative cooking based on local products. The wine cellar contains more than 800 wine references from France and abroad.

Gourmet restaurant preparing contemporary French cuisine with a Michelin star since 2019. The dining room accommodates 40 seats.

French cuisine restaurant located in Bordeaux's historic center. The chef offers seasonal dishes with local products.

French cuisine restaurant in Mérignac offering a daily menu and a seasonal card. The air-conditioned room accommodates 60 guests.

Traditional French cuisine restaurant in the Saint-Pierre district. The menu highlights regional specialties from the southwest.

Traditional cheese cellar offering over 100 varieties of French cheeses paired with regional wines. The restaurant serves fondues, raclettes, and regional dishes.

Restaurant located in the former Hôtel de Ville of Bordeaux, on the first floor. The dining room offers a view of Place de la Bourse. Seasonal menu with local products.

Michelin-starred restaurant in the Chartrons district. The menu emphasizes regional products and offers a wide selection of Bordeaux wines.

Italian restaurant with one Michelin star in central Bordeaux. The menu offers a contemporary interpretation of traditional recipes.

Establishment of the Bordeaux Wine Council presenting wines by the glass from all regional appellations at moderate prices.

Michelin-starred restaurant located in a medieval fortress from the 12th century on the right bank of the Garonne River.

Restaurant upholding the French gastronomic tradition since 1825 in a rock garden setting. The wine list features more than 1000 references.

Establishment specializing in the tasting of Bordeaux grands crus with the possibility of purchasing wines and taking courses in oenology.

Michelin-starred restaurant in a modernist hotel designed by Jean Nouvel, overlooking Bordeaux and the Garonne River.

Neighborhood wine bar with a selection of 150 French and international wines. The menu changes regularly according to seasons and arrivals.

Establishment near Place de la Bourse offering a selection of fine wines served by the glass with plates of regional products.

18th-century vaulted cellar transformed into a wine bar. The menu features 500 wine references from around the world and charcuterie boards.