Le Pressoir d'Argent, Two-star Michelin restaurant in Bordeaux, France
Le Pressoir d'Argent is a fine-dining restaurant in Bordeaux located within the InterContinental at Place de la Comédie. The kitchen presents a seven-course tasting menu that showcases French cooking at the highest level.
The restaurant evolved under the culinary direction of British chef Gordon Ramsay, who brought it international recognition and Michelin stars. This partnership shaped the restaurant into a destination for those seeking the highest level of cooking.
The restaurant celebrates French cooking through regional ingredients: black truffles from Gironde, foie gras from Charente, and lobster from Brittany. Guests taste this local heritage in each course and connect with the culinary traditions of the region.
The restaurant operates on limited weekday schedules, so checking in advance is important. It sits in the city center and requires reservations due to its refined nature, along with formal dress expectations.
A rare silver Christofle lobster press sits in the dining room, one of only five in the world. The tool is used during meal preparations and reflects a fascinating piece of culinary craft tradition.
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