Baud et Millet, French cheese restaurant in Bordeaux, France
Baud et Millet is a French cheese restaurant in Bordeaux that specializes in pairing artisanal cheeses with wine selections from a deep cellar. The dining space offers guests the chance to taste how different cheeses interact with various wines throughout their meal.
The restaurant opened in 1986 as the first establishment in Bordeaux to focus on pairing wine and cheese together. This specialization introduced a new approach to how locals and visitors experienced French gastronomy.
The restaurant celebrates regional French cuisine through carefully selected cheeses and wines that tell stories of their origins. The walls and tables reflect a deep appreciation for artisanal food craftsmanship and how these products connect people together.
The restaurant operates on specific evenings throughout the week with varying closing times depending on the day. It's wise to check opening hours before visiting and make a reservation to ensure you have a table.
The cellar holds cheese varieties from France and across Europe that extend beyond what appears on the menu. This collection gives guests access to less common varieties that are rarely found in other dining establishments.
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