The finest restaurants in Marrakech occupy old riads and palaces in the heart of the medina. You can taste traditional Moroccan cooking and Mediterranean dishes in these historic settings. Rooms are decorated with colorful tilework and ornamental details, and many have terraces with views over the city's rooftops.
La Maison Arabe is housed in a historic riad in the heart of Marrakech's medina. The restaurant serves traditional Moroccan dishes such as tagines, couscous, and pastillas. The space is decorated with colorful mosaics and ornamental details throughout. What makes this place special is its cooking school, where visitors can learn the techniques of local cuisine. The riad features a courtyard with fountains and trees, offering a calm setting for dining and learning.
Dar Yacout occupies a historic riad in Marrakech's Medina. The dining rooms feature colorful tilework and traditional decor. From the rooftop terrace, you can see across the city's roofs. The restaurant serves Moroccan dishes prepared in the traditional way, using recipes that have been passed down through generations.
The Gardens of Royal Mansour offer refined cuisine in a palace with gardens, fountains, and olive trees. The menu blends Mediterranean and Moroccan flavors. This restaurant is among the best in Marrakech, located in old riads and palaces in the heart of the medina. Here you will find traditional Moroccan dishes like tajines, couscous, and pastillas, often mixed with culinary influences from elsewhere. The rooms are decorated with colorful mosaics and ornamental details, and many offer terraces with views over the city's rooftops.
L'mida is located in a traditional house in the Medina and serves authentic Moroccan specialties. The rooms are decorated with Berber carpets and traditional patterns on the walls. From the terrace, you look out over the roofs of the Medina toward the old city. Here, classic dishes like tagines and couscous are prepared following traditional recipes.
Gastro MK is located on the top floor of a hotel, serving French cuisine made with local Moroccan ingredients in a contemporary setting. Unlike the traditional riads scattered through the medina, this restaurant takes a modern approach to European cooking. The kitchen works with fresh regional products to create dishes that blend French techniques with Moroccan flavors. From up here, you get a different perspective on Marrakech, one focused on contemporary dining rather than historical surroundings.
Naranj is a restaurant housed in a historic riad from the 17th century in Marrakech. It serves traditional Moroccan specialties prepared and presented at your table. The building retains the characteristic architecture of old medina homes, with colored mosaics and carved details throughout. The riad features an interior courtyard, often with a fountain and greenery. The menu offers tagines and couscous made according to traditional recipes, accompanied by local drinks and wine.
Le Foundouk occupies a restored 18th century caravanserai in Marrakech's Medina. The restaurant spreads across three levels and serves traditional Moroccan dishes alongside contemporary Mediterranean recipes. The terrace offers views across the city's rooftops.
Le Palace is a restaurant located in the Palais Rhoul in Marrakech. It serves French and Mediterranean cuisine in a dining room decorated with ornamental moldings and columns. The space showcases the classical architecture of the historic palace that houses the restaurant. Diners can enjoy traditional dishes and Mediterranean specialties in this refined setting.
Bo-Zin is a restaurant in the Palmeraie area of Marrakech that serves Asian and Mediterranean cuisine in a modern setting surrounded by palm trees. The establishment features a terrace and garden where guests can dine in a relaxed atmosphere. The kitchen combines Asian flavors with Mediterranean influences, creating an interesting blend of different culinary traditions.
Pepe Nero is a restaurant housed in a carefully restored riad in the medina of Marrakech. The riad's central courtyard is the heart of the space. The dining rooms feature traditional zellige tilework and serve a blend of Italian and Moroccan dishes. The setting brings together the historic architecture of the old building with contemporary cooking.
Ksar Essaoussan is a restaurant located in a 16th century riad with intricately carved wooden ceilings and rooms decorated with colorful mosaics. The menu features traditional Moroccan dishes including tajines, couscous, and pastillas prepared according to family recipes. This restaurant is part of Marrakech's dining scene, where historic riads and palaces in the medina serve traditional Moroccan and Mediterranean dishes within spaces that retain their original architectural details and ornamental design.
Le Studio des Sens is a restaurant located in a 19th-century riad in the heart of Marrakech. The kitchen brings together local Moroccan ingredients and modern cooking techniques to create dishes that honor traditional flavors while exploring new approaches. The riad itself is decorated with colorful mosaics and ornamental details, with views over the rooftops of the medina. On the menu you will find contemporary interpretations of classics like tagine and couscous.
Palais Dar Soukkar occupies an old palace in the heart of Marrakech. The dining rooms are decorated with traditional Moroccan mosaics and ornamental details. The menu features Moroccan classics such as tagines and couscous alongside international dishes. Guests dine within the palace gardens and experience the architecture of a historic building.
La Table du Riad is located in a historic riad in the heart of Marrakech's medina. The restaurant serves traditional Moroccan cuisine in a flowering courtyard setting. Guests can dine in a covered dining room or on the terrace while taking in views of the city. The rooms feature colorful mosaics and ornamental details that reflect the character of this old house.
LaÔ is a restaurant in the Guéliz neighborhood of Marrakech that focuses on Asian cuisine. You will find traditional Thai and Vietnamese dishes here. The dining room features contemporary lines and a modern design, offering a different experience from the historic riads of the medina. This restaurant provides an alternative culinary perspective to the classical Moroccan cooking found in the city's ancient palaces.
Le Nomad is a restaurant in the Medina of Marrakech that blends Moroccan and international recipes. The tables are arranged on three levels with views over the Medina. The restaurant occupies a historic riad decorated with colorful mosaics and ornamental details. On the terrace, you can see the rooftops of the city while tasting traditional Moroccan dishes such as tagines and couscous.
La Terrasse des Épices occupies the top floor of an old palace in the heart of the souks. Tables on the terrace offer views over the medina while guests enjoy traditional Moroccan dishes. This restaurant is part of Marrakech's dining scene, where historic buildings serve as places to eat and gather.
Chez Bejgueni is a restaurant in Guéliz that focuses on grilled meats, skewers, and tagines following Moroccan and Middle Eastern culinary traditions. The dishes are prepared in a traditional oven. This restaurant fits into Marrakech's dining scene, where visitors can experience Moroccan cuisine and Mediterranean dishes in historic settings.
Le Trou au Mur is a restaurant located in an old riad in the medina. It serves traditional Moroccan dishes like tajines, couscous and pastillas made with family recipes. The space features colorful tilework and offers a look into local cooking traditions.
Centre Amal is a social restaurant in Guéliz that trains women in hospitality careers. It serves traditional Moroccan dishes and international recipes in a garden setting. The restaurant combines training with authentic cooking and creates job opportunities for women in the area.
Le Blokk is a restaurant in Marrakech that blends Japanese specialties like sushi with Mediterranean dishes in a modern setting. It offers a different take on the city's dining scene, where you can explore how contemporary culinary influences mix with the local food traditions that define Marrakech's best dining establishments.
Dar Zellij is a restaurant housed in a former palace within the medina. It serves Moroccan dishes prepared using family recipes passed down through several generations. The establishment features colorful tilework and ornamental details throughout its rooms. Guests can experience traditional cooking in a historic setting that reflects the architecture of centuries past.
Les Jardins du Lotus is housed in a 19th-century building in the Medina of Marrakech. This restaurant serves organic dishes that blend Mexican and Quebec flavours in a courtyard with a fountain. The setting combines traditional Moroccan architecture with creative cooking from elsewhere. Diners can enjoy a mix of flavours while surrounded by the character of an old home.
Le Makassar is a restaurant located in a historic riad in the heart of Marrakech that serves Moroccan cuisine. Here you can taste tajines and couscous with seasonal menus, prepared using local products. The rooms feature colorful mosaics and ornamental details, and the restaurant offers views over the city rooftops. The dishes combine traditional Moroccan recipes with Mediterranean influences.
This restaurant serves Japanese sushi with Thai influences in a modern setting. The menu includes hot dishes and noodles alongside its specialty sushi offerings. It provides a contemporary dining experience in Marrakech, contrasting with the traditional Moroccan cuisine found in the city's historic riads.
Le Jardin is a restaurant in the heart of Marrakech's medina. It serves traditional Moroccan cuisine made with produce from the local market. The space has a retro decor that gives it character and warmth. Here you can taste classic Moroccan dishes in an setting that feels authentic and lived-in.
Azar is a modern restaurant in Marrakech that blends Lebanese and Moroccan flavors. The menu offers a varied selection of mezze platters, grilled dishes, and Middle Eastern pastries. The food brings together traditional tastes with contemporary preparation methods.
La Kabana sits on a rooftop in the Medina, serving Mediterranean cuisine and sushi. The restaurant offers views across the city's rooftops while you eat.