Les Jardins Du Lotus, Mediterranean restaurant in Dar El Bacha district, Marrakesh, Morocco
Les Jardins Du Lotus is a restaurant set in a transformed residential house with dining areas inside and an outdoor terrace. Orange trees surround the eating spaces while connecting enclosed dining rooms to open courtyards.
The building was originally a residence of high rank and was later converted into a restaurant. The renovation work kept the original architectural features of the house intact.
The lotus flower name reflects the water plants that grow throughout the courtyards and shape the garden design. These plants hold symbolic meaning in local tradition and create a link between the garden spaces and Moroccan heritage.
The restaurant has multiple dining areas of different sizes, making it flexible for various group sizes. Visitors should be aware that the place gets busier during good weather and can fill up quickly.
The kitchen is directed by French-Canadian chef Clarisse Jolicoeur, who pairs dishes like lobster rigatoni with exotic components such as passion fruit pavlova. This blend of French cooking techniques with tropical ingredients sets it apart from typical local dining.
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