Cooperative Wine Cellar, Modernist wine cellar in Gandesa, Spain
The Cooperative Wine Cellar in Gandesa is a storage facility for winemaking with high vaulted ceilings, exposed brick walls, and parabolic arches. Architect César Martinell i Brunet designed it in 1919 and included advanced ventilation systems to ensure wine quality.
The building emerged during the early Catalan cooperative movement of the twentieth century, when local growers pooled their resources. This cooperation allowed small producers to work together on quality wines and strengthen their market position.
The building displays modernist features with curved forms and decorative details that shape the interior space. The high vaulted ceilings and brick walls reflect how workers once moved through the building while processing grapes.
Visitors can tour the building and learn about winemaking methods and architectural features. The site is best reached on foot and sits near the town center, where other local attractions are easy to explore.
Architect César Martinell had studied under Antoni Gaudí and brought modernist techniques to agricultural buildings. His work shows how sophisticated design appeared in humble production facilities, not just in palaces or churches.
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