Akelare, Oceanfront restaurant in San Sebastián, Spain
Akelarre is a modern restaurant perched on Mount Igeldo, offering direct views of the Bay of Biscay and serving innovative interpretations of Basque cuisine through three distinct tasting menus. The space presents regional ingredients and products in an upscale dining format.
Pedro Subijana founded the restaurant in 1974 and built it into a three-star Michelin establishment. The recognition has been maintained continuously since 2007.
The place brings together old Basque cooking methods with contemporary approaches, featuring local seafood and ingredients from the region in an upscale setting. The kitchen tells the story of Basque food culture through how dishes are prepared and chosen.
The restaurant maintains varying schedules across seasons and requires advance reservations. Visitors should plan adequate time for the multi-course menu experience and consider the location on the hilltop.
The establishment added a five-star hotel with 22 rooms and a spa facility directly on site starting in 2017. This expansion allows visitors to combine the dining experience with an extended coastal stay.
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