Castle of Chinchón

The Castle of Chinchón is a fortress built in the late 16th century with thick limestone walls, corner towers, and rectangular layout. The walls are several meters thick and include narrow windows designed for defense alongside larger openings added later for residential comfort.

The fortress was built between 1590 and 1598 by Count Diego Fernández de Cabrera to replace an earlier structure destroyed during uprisings in 1521. Its construction marked a period when private residences needed stronger defenses against internal conflicts.

The building reflects how local nobility expressed power and status through architectural choices during the late medieval period. Rooms for daily living sit alongside defensive features that tell stories about how residents balanced comfort with security.

The castle sits on a hilltop overlooking the town and is reachable on foot, though the climb is steep. Visitors should wear comfortable shoes and know that exterior areas are generally accessible while interior access may be limited.

During the 20th century, the fortress was converted into a liquor production facility where its thick stone walls served as storage and processing areas. This unexpected industrial reuse left marks inside the building that visitors can still observe today.