Fécamp Abbey

Fécamp Abbey is a Gothic monastery on the Normandy coast with a stone facade displaying architectural elements from several centuries. Its interior preserves stained glass, religious objects, and arcades that reflect the craft techniques of its various building phases.

The monastery was founded as a convent in 658 and was later destroyed by Vikings before being rebuilt in the 10th century under Norman rule. This reconstruction made it a major religious and economic center of the region.

The abbey is connected to Benedictine liqueur production, a drink that monks developed from local herbs. This link to spirit-making shapes the place's identity even today.

Visitors should wear comfortable shoes since exploring the interior and surroundings is done on foot with stone floors throughout. It helps to bring a scarf or head covering since this is a sacred space where modest dress is expected.

The abbey is known for producing Benedictine liqueur, whose recipe reportedly contains a secret blend of about 25 plants. This spirit production is deeply tied to the place's history and continues to be made there today.

Location: Fécamp

Inception: 1175

Architectural style: Gothic architecture

Address: place du Général-Leclerc

GPS coordinates: 49.75533,0.38172

Latest update: December 8, 2025 13:41