Henne Kirkeby Kro, Two Michelin star restaurant in Henne, Denmark
Henne Kirkeby Kro is a two-Michelin-star restaurant housed in an 18th-century thatched building with a 4,000 square meter garden where vegetables grow without pesticides. The property also offers overnight stays in twelve rooms spread across three separate houses.
The inn has maintained its role as a dining establishment through generations while steadily advancing toward modern culinary standards. This long tradition allowed the development of a philosophy connecting traditional craft techniques with contemporary cooking practices.
The kitchen produces bacon, sausages, butter, and cheese on site while using local ingredients to create carefully crafted Danish dishes that reflect regional food traditions.
Reservations can be made by phone from Monday to Friday between 9:00 and 15:00 or by email at any time. It is wise to book well ahead since availability is limited.
The property maintains a substantial private garden where all vegetables needed by the kitchen are grown without chemical pesticides. This direct growing relationship enables the kitchen to use ultra-fresh ingredients and monitor their quality on a daily basis.
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