Disfrutar, restaurant
Disfrutar is an upscale restaurant in Barcelona focused on experimental cuisine, housed in a modern, comfortable dining space. The offering includes several tasting menus with small, carefully crafted courses that combine flavor and surprise.
The restaurant was founded by former chefs from the world-renowned El Bulli and carries forward their experience with innovative cooking. This connection shapes its approach and identity today.
The name means 'to enjoy' in Spanish, reflecting the philosophy behind the dining concept here. Visitors experience a style of cooking that puts playfulness and discovery at the center, rather than focusing solely on tradition.
The restaurant sits in the Eixample neighborhood and is easy to reach by public transport. Booking ahead is strongly recommended, as tables fill quickly and seating is limited.
The chefs combine molecular cooking techniques with traditional ingredients in unexpected ways. Many visitors report being surprised during the meal by the presentation and creative use of form and texture.
Location: Barcelona
Location: L'Antiga Esquerra de l'Eixample
Inception: December 2014
Address: C. de Villarroel, 163, L'Eixample, 08036 Barcelona
Opening Hours: Tuesday-Saturday 13:00-15:00, 20:00-22:00
Phone: +34933486896
Website: https://disfrutarbarcelona.com
GPS coordinates: 41.38776,2.15317
Latest update: December 6, 2025 17:44
Barcelona offers a rich and diverse food scene. This selection shows restaurants that reinterpret Catalan and Mediterranean traditions with contemporary techniques. You will also find international cuisines: Japanese grilling at the table, authentic Thai curries, and fusion approaches that blend different flavors. Three-Michelin-starred restaurants sit alongside more modest establishments, each bringing its own vision to cooking. Some explore historical recipes, others play with local ingredients and modern methods. Whether you seek a renowned dining experience or genuine neighborhood cooking, you will find places here where eating becomes a real discovery in Barcelona.
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