Disfrutar, restaurant
Disfrutar is an upscale restaurant in Barcelona focused on experimental cuisine, housed in a modern, comfortable dining space. The offering includes several tasting menus with small, carefully crafted courses that combine flavor and surprise.
The restaurant was founded by former chefs from the world-renowned El Bulli and carries forward their experience with innovative cooking. This connection shapes its approach and identity today.
The name means 'to enjoy' in Spanish, reflecting the philosophy behind the dining concept here. Visitors experience a style of cooking that puts playfulness and discovery at the center, rather than focusing solely on tradition.
The restaurant sits in the Eixample neighborhood and is easy to reach by public transport. Booking ahead is strongly recommended, as tables fill quickly and seating is limited.
The chefs combine molecular cooking techniques with traditional ingredients in unexpected ways. Many visitors report being surprised during the meal by the presentation and creative use of form and texture.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
