Le Clarence, Fine dining restaurant in Golden Triangle, Paris, France
Le Clarence is a fine dining restaurant in the 8th arrondissement of Paris, housed in a 19th-century mansion on Avenue Franklin-D Roosevelt. The building has multiple dining rooms across several floors, each decorated with classical French interiors.
The restaurant earned two Michelin stars in 2017, two years after opening, under Chef Christophe Pelé's leadership. Pelé brought experience from well-known establishments such as Ledoyen and Bristol.
The restaurant showcases French cooking that adapts to seasonal ingredients, working without set menus. Each service, the kitchen creates different dish sequences based on what is fresh and available.
Access is through the classical mansion in the heart of the 8th arrondissement, easily reachable on foot. Visitors should plan for formal dress and book well in advance, as the restaurant has limited seating.
The wine cellar holds around 1,500 selections from about 500 French winemakers, with special emphasis on Domaine Clarence Dillon products. These wines are carefully paired with the ever-changing daily dish sequences.
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