Cave d'Occi, Niigata, Wine production facility at Mount Kakuda base, Nishikan-ku, Japan
Cave d'Occi is a winery at the base of Mount Kakuda in Nishikan-ku that cultivates European grape varieties in vineyards positioned to benefit from sea and mountain breezes. The facility is located approximately one kilometer from the Sea of Japan and includes restaurants, accommodation, and spa facilities.
The winery introduced European winemaking traditions to Niigata Prefecture, a region historically focused on sake production and rice cultivation. This represented a shift in the agricultural and cultural direction of the area.
The winery's design draws from French architecture, and visitors can dine on French cuisine paired with wines made on-site in the restaurants. This reflects how European cultural elements have been integrated into the local wine scene.
Visitors can take a free shuttle bus from Niigata Station or a taxi from Uchino Station, which takes about twenty minutes. The site is easily accessible with good transportation options from the city.
The property functions as a complete resort that combines grape cultivation and wine production with accommodation and spa facilities overlooking Mount Kakuda and surrounding gardens. This integrated approach transforms the experience beyond a typical winery visit.
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