Kissa Mountain, Traditional tearoom in Yagoto district, Nagoya, Japan.
Kissa Mountain is a traditional tearoom in the Yagoto district of Nagoya serving large portions of spaghetti and rice pilaf dishes. The restaurant sits near Yagoto Nisseki station and offers both categories of food in a relaxed setting.
The restaurant opened on July 1, 2010, introducing a fusion concept to the Yagoto neighborhood. This opening marked the start of an establishment that challenged local dining habits with unusual culinary combinations.
The kitchen blends Japanese traditions with Western influences, serving dishes like kogura toast topped with red bean paste alongside noodle dishes. This mix reflects how the local kitchen draws from both regional ingredients and imported flavors.
The restaurant welcomes customers from morning until evening with main dishes priced between 700 and 900 yen. Visitors should know that the space fills up during peak hours and a reservation may be wise.
The menu features pasta dishes where traditional spaghetti gets topped with sweet ingredients like whipped cream and chocolate sauce. These sweet noodle dishes are uncommon in Japan and offer visitors a surprise they won't find elsewhere.
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