Reishi-ji, Buddhist temple in Sanuki, Japan
Reishi-ji is a Buddhist temple in Sanuki where reishi mushroom cultivation and processing happen on the grounds using traditional Japanese methods. The site combines a sacred space with active growing areas and preparation facilities for transforming these mushrooms into medicinal products.
The temple maintains traditions tied to reishi mushrooms dating back over 1,300 years, with the earliest records found in the ancient Japanese text Nihon Shoki. This long lineage shows how deeply embedded this mushroom has been in Japanese healing practices throughout centuries.
The temple blends Buddhist spiritual practice with reishi mushroom preparation, showing how sacred traditions and natural remedies coexist in Japanese daily life.
The site features active growing areas, so visitors should expect uneven ground and changing seasonal conditions. Sturdy footwear is advisable, and planning a visit according to growing cycles will offer a better view of the mushroom cultivation process.
This site specializes in red reishi mushrooms made through a blend of traditional organic fertilization and modern hot water extraction. The combination preserves old-fashioned growing methods while using contemporary processing techniques.
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