Wong Kei, Chinese restaurant in Chinatown, London, England
Wong Kei is a Chinese restaurant in Chinatown within the Westminster district of London, spreading across four floors of a protected historic building. The rooms are simply furnished and arranged over several levels with plain chairs, tables and minimal wall decoration.
The building dates from the early 20th century and displays Art Nouveau elements on its facade that remain intact today. It later received Grade II listed status, preserving its architectural form.
The name comes from Cantonese and points to the origins of the cooking style, which has followed handed-down recipes for decades. Diners often sit at communal tables alongside other visitors, experiencing a typical form of shared eating common in Hong Kong.
Payment is accepted in cash only, as card transactions are not available. The place opens daily from midday until late evening, with main dishes starting around 3 pounds.
The staff are known for a direct, often terse approach with guests, where orders are quickly noted and seats assigned without lengthy explanations. This unconventional style has brought the place attention over the years and is now part of the visit experience.
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