St. John, Michelin star restaurant in Clerkenwell, London, United Kingdom.
St. John is a Michelin-starred restaurant in Clerkenwell located within a converted former smokehouse on St. John Street. The space features white walls, exposed brick, and sturdy wooden tables that create a straightforward, unpretentious setting for dining.
The restaurant opened in 1994 when chefs Fergus Henderson and Trevor Gulliver launched a new approach to British cooking that centered on resourcefulness and tradition. The building had previously served as a bacon smokehouse, and its conversion marked the beginning of this culinary venture.
The kitchen practices whole animal cooking, blending traditional British recipes with an approach that values every part of what arrives in the kitchen. Visitors experience a philosophy that turns forgotten cuts and ingredients into memorable dishes, rooted in practical rather than fancy cooking.
The restaurant operates six days a week with limited Sunday hours, so plan your visit accordingly and book well in advance as tables fill quickly. The straightforward layout with simple tables means the space works best when you arrive ready to focus on the meal.
The kitchen works with parts of animals and ingredients that most chefs would discard, turning them into standout dishes that have become signature items. This approach fundamentally shifted how British restaurants think about cooking and waste, influencing a generation of chefs.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
