Yauatcha, Michelin-starred Chinese restaurant in Soho, London, United Kingdom
Yauatcha is a Michelin-starred Chinese restaurant occupying two floors at 15 Broadwick Street in Soho, with the ground level displaying pastry cabinets and the basement adorned with ceiling lights and fish tanks. The space combines traditional dim sum service with a curated menu that extends to European-influenced desserts.
Founded in 2004 by Alan Yau, the restaurateur behind Wagamama and Busaba Eathai, the establishment introduced a new approach to Chinese dining in London. The majority stake was sold to Abu Dhabi Investment Authority's Tasameem in 2008, marking a significant shift in ownership and growth potential.
The restaurant blends traditional Chinese dim sum preparation with contemporary design, shaping how modern Asian dining is experienced in London. Visitors encounter classic recipes presented through a modern lens in a stylish setting.
The restaurant operates from 11 AM to 9:45 PM Monday through Wednesday, extending to 10:45 PM Thursday through Saturday. Both the ground floor and basement are accessible through stairs or elevator, making it easy to navigate the two-level space.
The establishment employs dedicated pastry chefs who create both traditional Chinese dim sum pastries and European-inspired desserts within the same kitchen. This dual expertise is uncommon in London and creates a dessert selection unlike other Chinese restaurants.
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