先市醬油釀造作坊

The traditional soy sauce production facility features natural fermentation methods, equipment, and storage areas spread across multiple buildings in the complex.

Established in 1828, the workshop has maintained its original brewing techniques for nearly two centuries, earning national protection status for its heritage value.

The facility demonstrates the traditional methods of soy sauce production, with workers following precise fermentation protocols passed down through generations.

Visitors can observe the production process during guided tours and purchase authentic dark soy sauce products directly from the workshop store.

The facility uses a specific type of mushroom in its fermentation process, creating a distinct sweet-salty flavor profile in its dark soy sauce.

Location: Sichuan

GPS coordinates: 28.70925,105.71692

Latest update: November 4, 2025 16:57