Tantris, Fine dining restaurant in Munich, Germany
Tantris is a fine dining establishment in Munich housed in a 1970s architectural structure. The interior features open sightlines, minimalist detailing, and a distinctive orange-and-black palette, with an extensive wine selection displayed in a floor-to-ceiling glass cabinet.
The restaurant opened in 1971 and received its first Michelin star by 1974, marking a rapid rise in culinary recognition. Architect Justus Dahinden designed the building during this period, and it later became recognized as an architectural heritage monument in Bavaria.
The name comes from Sanskrit, meaning present moments and pleasure. The bold interior design with its striking color palette remains the visual centerpiece that guests encounter when they step inside.
The restaurant has limited operating days and requires advance reservations for all visits. It is wise to confirm opening times ahead of time and secure a table well in advance.
The restaurant offers different menu structures depending on the time of day, with lunch being a shorter experience than dinner. This flexibility allows visitors to choose the dining journey that best fits their schedule.
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