Askham Hall

Askham Hall is a Grade I listed country house hotel in Cumbria, England, with 15 bedrooms in varying styles and sizes, each containing historical furniture and decorative pieces from the Lowther family collection. The grounds feature a heated outdoor pool, landscaped gardens, a medieval hall, and a Bank Barn used for events.

The building was originally constructed as a defensive tower in the 14th century and underwent major expansion in 1575 under Thomas Sandford's ownership. This transformation converted the simple tower into a larger residence and shaped its present form.

The Michelin-starred restaurant Allium sources ingredients from the kitchen gardens and local producers, maintaining a connection to regional food traditions. The cuisine reflects the estate's heritage while bringing together locally grown produce with contemporary cooking methods.

The property operates as both a lodging and dining destination, making it convenient for visitors seeking accommodation alongside restaurant service. Those coming for dining alone should note that advance reservations are advisable, and some areas may be reserved for event activities.

Head chef Richard Swale trained at renowned restaurants like NOMA and Maison du Marc Verat before joining the kitchen. His experience allows him to transform produce harvested just hours earlier from the estate gardens into refined dishes.

Location: Askham

GPS coordinates: 54.60830,-2.75022

Latest update: December 6, 2025 17:41