Julius, Historic restaurant in Greenwich Village, Manhattan, US
Julius is a restaurant housed in a brick building at the corner of West 10th Street and Waverly Place in Greenwich Village, Manhattan. The interior features wooden barrel tables and vintage photographs that cover the walls throughout the space.
The building started as a grocery store in 1840 and was converted into a bar in 1864, launching its long history as a gathering place. This transformation established it as one of the oldest continuously operating food venues in the city.
The place serves as a gathering spot where different communities have come together and felt welcome over the decades. Visitors experience a space that honors its role in social movements and remains open to everyone.
The restaurant provides a casual setting for dining and drinks throughout the day and into the late hours. Its location at a well-known corner in Greenwich Village makes it simple to find and reach from surrounding neighborhoods.
The wooden barrel tables throughout the restaurant came from the Jacob Ruppert Brewery and still bear the brewery's stamp. These repurposed containers connect the space to the broader industrial history of Manhattan.
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