Ray's Boathouse, Waterfront seafood restaurant in Ballard, Seattle, United States
Ray's Boathouse is a waterfront seafood restaurant in Seattle's Ballard neighborhood with two distinct dining spaces: an upscale Boathouse and a casual Cafe. Both sections feature large windows facing Puget Sound with views of the Olympic Mountains across the water.
This establishment has become a leading seafood destination in Seattle, earning recognition from the James Beard Foundation for its culinary work. The award reflects its respected standing within the region's dining community.
The restaurant honors Pacific Northwest seafood practices through seasonal celebrations that feature regional shellfish and fish preparations. Visitors experience how local ingredients and traditional cooking methods shape the kitchen's approach.
Reservations through the Resy platform are necessary for both dining areas, especially for weekend dinner service and holiday periods. Booking ahead is recommended to secure a table.
During a special salmon event, the kitchen prepares wild red salmon with creamy polenta, sauteed greens, and sherry-butter sauce. The dish showcases the kitchen's attention to craft and seasonal opportunities.
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