Smyth, Fine dining restaurant in West Loop, Chicago, United States.
Smyth is a fine dining restaurant in West Loop that showcases North American products through multi-course menus. The kitchen sources from carefully selected farmers and fishermen, adjusting the menu to reflect seasonal availability.
The restaurant opened in 2016 and quickly gained international recognition for its approach to regional cooking. The kitchen soon earned three Michelin stars and achieved prominence on global restaurant rankings.
The restaurant sources ingredients from nearby producers and reflects regional food traditions through its seasonal approach. Visitors experience how Midwestern products shape the cooking style and connect the kitchen to local farming practices.
The restaurant is located in West Loop and is easily reached by car or ride service from downtown Chicago. Expect a lengthy evening commitment and book well in advance as seating is limited and regularly fills up.
The kitchen is led by a husband-and-wife team who have developed an intuitive approach to preparing food together. This personal perspective shapes every course and makes each visit unpredictable in the best way.
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