NESO, Fine dining restaurant in 9th arrondissement of Paris, France
Neso is a fine dining restaurant in the 9th arrondissement of Paris that specializes in fermentation techniques and cold extraction methods. Under Chef Guillaume Sanchez's leadership, these modern approaches appear throughout each dish.
The chef built his reputation through innovative cooking techniques he previously developed at the restaurant Nomos. This experience eventually led to recognition with a Michelin star.
The establishment honors French tradition by sourcing local and seasonal ingredients that shift regularly on the menu. Visitors see daily choices that prioritize the quality of raw materials.
The restaurant is located on Rue Papillon and serves lunch and dinner Monday through Friday. Guests can choose between tasting menus with seven or ten courses.
Manuel Peyrondet, the country's best sommelier, curates the wine selection and creates pairings that complement the experimental cuisine. This collaboration between kitchen and wine cellar makes each meal a thoughtful experience.
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