Ogata, Fine dining restaurant in Le Marais, France
The restaurant spans multiple floors, featuring a main dining area, a tea room, and an upstairs bar decorated with copper doors and shikkui plaster walls.
Chef Shinichiro Ogata established this Paris location after gaining recognition through his successful culinary ventures in Tokyo, including the restaurant Yakumo Saryo.
The restaurant incorporates Japanese culinary traditions through its omakase-style tasting menus, seasonal ingredients, and traditional tea ceremonies.
The establishment offers prix-fixe lunch menus between 60-70 euros and dinner options from 120-170 euros, with reservations available through their online system.
The restaurant includes a boutique space selling ceramics and pastries, while offering specialties like matcha blancmange and personalized soy sauce preparations.
Location: 3rd arrondissement of Paris
Address: 16 Rue Debelleyme, 75003 Paris, France 75003 Paris 75003 Paris
Opening Hours: Lundi-Mardi 11:00-19:00; Mercredi-Dimanche 11:00-23:00
Phone: +33180977680
Website: https://ogata.com/paris
GPS coordinates: 48.86103,2.36350
Latest update: March 21, 2025 13:42
Paris is home to numerous fine dining establishments that range from nouvelle cuisine to classical French cooking. Many of these venues have earned Michelin stars and are located in historic buildings, luxury hotels, or distinctive locations such as the Eiffel Tower. The chefs work with regional products and apply traditional French culinary techniques. The restaurants are distributed across various arrondissements of the city, from the Marais district to the elegant streets along the Right Bank. The menus combine seasonal ingredients with technical skill, presenting both French culinary heritage and international influences. These dining establishments offer formal dining rooms, attentive service, and carefully curated wine pairings.
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