Qui Plume la Lune

Qui Plume la Lune is a Michelin-starred restaurant in the 11th arrondissement that showcases raw stone walls and natural materials throughout its interior. The two dining areas—a mineral room and a botanical room—were designed by Caroline Pfeiffer and offer distinct spatial experiences for guests.

Chef Jacky Ribault earned his first Michelin star shortly after taking over the restaurant, quickly making it a recognized dining destination. This achievement later led him to open additional restaurants including L'Ours and Les Mérovingiens, expanding his culinary vision beyond this single location.

The name hints at the poetic side of dining, while guests experience two visually distinct spaces that each create their own mood and feeling. This separation of spaces shows how eating here is seen as a full sensory experience, not just about the food itself.

Plan your visit for Tuesday through Sunday, with lunch service from noon to 1:30 PM and dinner from 7 PM to 9 PM. The location on rue Amelot is straightforward to find, and reserving in advance is essential since seating is limited and the restaurant fills quickly.

A William Faulkner quote is displayed on the wall, giving diners something to reflect on during their meal. The restaurant also offers personalized wine pairings ranging from three to six glasses, tailored to the dishes and guests' preferences.