Aulis London, Chef's table restaurant in Soho, London, United Kingdom
Aulis London is a chef's table restaurant in Soho where eight diners sit facing an open kitchen counter. The intimate setting allows direct observation of the cooking team as they prepare a multi-course tasting menu throughout the evening.
Simon Rogan founded the space initially as an experimental kitchen linked to his other restaurant Roganic. Over time it evolved into an independent evening dining concept with its own distinct identity.
The name comes from ancient Greek mythology and refers to a place of preparation and decision. Diners experience a direct connection with the cooking team, turning the meal into a shared moment of discovery.
The restaurant requires advance booking since seating is limited to eight guests. It is best to check ahead for availability and make reservations as early as possible.
By day the space operates as a development kitchen where the team experiments with new recipes and techniques. This daytime testing directly informs the evening menus, making each service unique.
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