Le Dix-neuf, French restaurant in Angers, France.
Le Dix-neuf is a French restaurant in Angers that prepares seasonal menus featuring ingredients from regional farmers and local producers. Dishes are made using classic French cooking techniques and emphasize the produce available from the surrounding area.
The establishment opened after the closure of its predecessor La Canaille, representing a shift in the local dining scene. This change brought renewed focus on traditional French gastronomy to the area.
The restaurant follows French dining customs with extended meal services that allow guests to experience multiple courses at a relaxed pace. Diners here take time for conversation and enjoyment between each course, as is typical in this culinary tradition.
The restaurant serves diners Thursday through Saturday for lunch and dinner service, with Sunday meals requiring advance reservations. It is wise to book ahead, especially on weekends, to secure a table for your preferred time.
The restaurant operates a retail section where visitors can purchase selected ingredients that are also used in the kitchen. This allows guests to take home the flavors they experienced and recreate dishes later.
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Angers and its surroundings are filled with places that show the diverse food scene of the region. You can find historic spots like a 19th-century castle in Briollay or an old mill by the Loire in Ponts-de-Cé, as well as downtown restaurants that put a new spin on French recipes or serve cuisines...
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