Asador donostiarra, Basque grill restaurant in Tetuan district, Madrid, Spain
Asador Donostiarra is a Basque grill restaurant with three dining rooms named Donosti, Concha, and Igueldo plus four private spaces for smaller groups. The layout provides separate areas designed for different group sizes and occasions.
Pedro Abrego Velasco established the restaurant in 1976 building on the success of his first venture, Meson Txistu, bringing authentic Basque cuisine to Madrid. The creation from an existing food business shows a growing tradition in the city.
The restaurant follows traditional Basque cooking methods and focuses on grilled meats and fish prepared with ingredients from northern Spain. The kitchen reflects regional identity and offers dishes deeply rooted in Basque culture.
The restaurant is located at Calle de la Infanta Mercedes 79 and welcomes guests Monday through Saturday with two service times, Sundays only for lunch service. Before visiting, check the opening hours and consider reserving a private space if you have a group or celebration planned.
The restaurant prepares specialties such as kokotxas in pil-pil sauce, green beans with clams, and grilled venison with mushroom cream sauce. These dishes show a blend between classic Basque recipes and refined cooking methods.
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